€ 30/gast
Deze keuze is onderworpen aan onmiddellijke online betaling
Christmas MenuJoin us this Christmas for an elegant four-course dining experience, crafted to celebrate the season in style. Our chefs present a festive four-course menu, celebrating the finest winter ingredients with creativity and care. Enjoy refined dishes, fine wines, and the warm ambience of Christmas, a truly special occasion to share with loved ones.
Christmas Menu
Starter
Seared Scallops
Scallops with cauliflower cream, pickled cauliflower, beurre noisette, mustard vinaigrette and truffle
or
Beef Tartare
Beef tartare with egg yolk cream, shallot mayonnaise, pickled silver onion, truffle and toast
or
Beetroot Burrata
Burrata with smoked dry-aged beetroot, pickled beetroot, roasted pistachio, beetroot, cherry and vinaigrette
Entremet
Lobster Bisque
Creamy lobster soup with lobstertail, fennel and finished with cognac
or
Pheasant Pâté
Homemade pheasant pâté with onion compote, pickles and silver onions
Main Course
Monkfish
Sauteed Monkfish with fennel, pearl barley, saffron sauce and mussels
or
Duck l’Orange with Foie
Roasted duck breast with pumpkin, toasted seeds, fried sage, served with orange-infused duck sauce and duck liver
Dessert
Chocolate Cookie
Chocolate chip cookie with chantilly and warm chocolate sauce
*Please note: the price of this exclusive 4-course set menu is €105 per person. The amount of €30 is a deposit.