Cuisine Mode d'Emploi(s) - Le Safran
Le restaurant Le Safran by Cuisine Mode d’Emploi(s) vous accueille les mardi et jeudi à partir de 12h.
Le concept, un restaurant oui, mais d’application ! Les cuisiniers sont en formation et vous proposeront un menu original et de saison dans un cadre convivial !
Conformément à la réglementation en vigueur, un pass sanitaire valide devra être présenté à l’entrée du restaurant d’application.
From August 1, 2021, anyone (over 17 years of age) wishing to go to a restaurant, a café or a bar, will be required to carry a "health pass" (including on terraces).
One of the following three pieces of evidence may constitute a "health pass":
One of the following three pieces of evidence may constitute a "health pass":
- Covid-19 vaccination passport (or certificate of vaccination)
- the result of a negative RT-PCR or antigenic test less than 48 hours old
- the result of a positive RT-PCR or antigenic test attesting to the recovery of Covid-19, at least 11 days old and less than 6 months old
We're looking for availabilities.
