The orchestration of our cuisine is based on a carefully thought-out balance of flavours, taking into account seasonal arrivals and leaving little to chance. Vegetables, meats, fish, wines and desserts are tuned into a balanced score for meticulously prepared menus. We do not offer children's, vegetarian or lactose-free menus, etc. mail: claireethugo@yahoo.fr
For the selected number of guests, there is no availability within the next 2 months.