Les Domaines de Chabran
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€149/guest
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ALEXIS BIJAOUI au Mas de CastilloneOn May 2nd and 3rd, we are delighted to open the doors of Mas de Castillone—an iconic property of Les Domaines de Chabran—for a truly unique gastronomic experience. Alexis Bijaoui, a virtuoso chef guided by his love of exceptional ingredients and an instinctive approach to cuisine—shaped by his time at Blue Hill (New York), Relæ (Copenhagen), and l’Arpège (Paris)—will craft a six-course menu, conceived as a heartfelt exploration of the region. Nominoé Guillebot, a talented sommelier with experience at Lyle’s (London) and Septime (Paris), who recently opened her wine shop Grenadine in Marseille, will be curating the wine pairings. Details: May 2 & 3, 2025 Mas de Castillone, Paradou Six-course dinner with wine pairings €149/person
Experience available
Experience available
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The next 2 months are fully booked for 2 guests.
We are looking forward to host you. Please explore further dates, or try again later.
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